$8

TORTILLA, YUCCA AND PLANTAIN CHIPS -

Served with mango salsa and fresh guacamole.

EMPANADAS $9

Pastry turnovers, one of each of the following: Beef, Spinach, Mushroom & Goat Cheese, and Spicy Shrimp served with red pepper coulis & chipotle sauce.

CROQUETAS DE POLLO $9

Chicken croquettes served with cilantro aioli.

FRITURAS DE CAMARONES CON JALAPEñO $10

Shrimp and Jalapeno fritters served with chipotle cream sauce.

CALAMARI $10

Flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.

CAMARONES A LA CRIOLLA CON TOSTONES $10

Shrimp sauteed in a tasty tomato based sauce served with tostones.

GAMBAS AL AJILLO $10

Shrimp sauteed in a garlic sauce.

ALMEJAS $10

Little neck clams steamed in white wine and garlic served with toast points.

MEJILLONES $10

Pei mussels steamed in white wine and garlic served with toast points.

$13

TACOS DE TUNA

2 Soft shell tacos with seared ahi tuna with chipotle rub topped with black bean, corn, pineapple salsa, and chipotle cream sauce.

TUNA TARTARE

Sushi grade tuna tartare, diced and mixed with ginger coconut milk, layered with capers and avocado puree.

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$5

ENSALADA MIXTA

Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CAESAR

Traditional caesar salad with home made croutons and shaved manchego cheese.

$8

TOMATES Y MOZARELLA

Sliced mozzarella and tomatoes with mixed greens and topped with a drizzle of balsamic glace.

ENSALADA QUESO IBERICO

Beets, candied walnuts & Iberico cheese over mixed greens tossed with sherry vinaigrette.

AGUACATE RELLENO

Diced avocado, shrimp and mango tossed with lime vinaigrette and topped with craisins, candied walnuts, and goat cheese.

ENSALADA DE ESPINACAS

Baby spinach tossed with pomegranate vinaigrette and topped with craisins, candied walnuts and goat cheese.

ENSALADA DE FRESAS FRESCAS

Strawberries, avocado, mango, carrots, tomatoes, zucchini and cucumbers tossed with mixed greens and lime vinaigrette.

ENSALADA VERDE CON PERAS

Baby spinach, romaine and mixed greens with poached pear, thinly sliced apples, sliced avocado and iberico cheese tossed with a shallot mustard vinaigrette.

ADD CHICKEN OR STEAK TO ANY SALAD $5

$7

CAESAR

Grilled chicken caesar and manchego.

SPICY BUFFALO

Spicy buffalo tenders with tomato, lettuce, and bleu cheese dressing

SHRIMP & AVOCADO

Grilled shrimp with avocado, pico de gallo, lettuce and cilantro aioli.

$8

CUBANO

Cubano, roasted pork, ham, swiss cheese, pickles and mustard on a pressed panini.

CAJUN SPICED TILAPIA

Tilapia seasoned with cajun spices, lettuce, tomato, chipotle mayonaise, on a hoagie roll

GRILLED EGGPLANT

Grilled eggplant, mozzarella, red peppers, red onions, basil and garlic mayonnaise on a pressed panini.

CAJUN CHICKEN

Grilled cajun chicken, roasted red pepper and onion, and swiss cheese on a pressed panini.

PHILLY CHEESESTEAK

Our version of a philly cheese steak sandwich made with sliced steak.

BBQ CHICKEN

Grilled chicken topped with bacon, avocado and cheddar cheese on a pressed panini.

BUILD YOUR OWN GARLIC BURGER  or VEGGIE BURGER

add any of the following: cajun spices, sauteed mushrooms, sauteed onions, roasted peppers, pickles, lettuce, tomato, garlic mayo, chipotle mayo, cheddar, provolone or swiss cheese

• All wraps and sandwiches served with fries and coleslaw or macaroni salad.
• 18% gratuity will be added to parties of six or more.

CHURRASCO EMPARILLADO

Grilled hanger steak sliced & topped with chimichurri, served with fries and salad.

POLLO Y FRIJOLES NEGROS

Chicken breast sauteed in a spicy black bean stew and served with rice & tostones.

SALMON A LA PARILLA

Grilled salmon topped with cilantro lime butter served with fries and salad

FETTUCINE CON POLLO

fettucine tossed with diced chicken and broccoli in a garlic cream sauce

• All entrees are made to order and require extra time for cooking through

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 milk and topped with fresh whipped cream.

BLANCO Y NEGRO – $9

If you can’t choose which “tres leches” you would like get a smaller piece of each flavor!

FLAN – $7

Traditional custard with caramelized sugar. Light and silky.

FLOURLESS CHOCOLATE TORTE – $8

Rich and creamy dark chocolate.

UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

• Espresso & Cappuccino available