EMPANADAS – $9

Pastry turnovers, one of each of the following: Beef, Spinach, Mushroom & Goat Cheese (v), and Spicy Shrimp served with red pepper coulis & chipotle sauce.

CROQUETAS DE POLLO – $9

Ground chicken and chorizo croquettes served with cilantro aioli.

GAMBAS AL AJILLO – $10 (GF)

Shrimp sauteed in a garlic sauce.

CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF)

Shrimp sauteed in a tasty tomato based sauce served with tostones.

CAMARONES DIABLO – $10 (GF)

Cajun Shrimp with mango salsa.

TACOS DE TUNA – $13

2 Soft shell tacos with seared ahi tuna with chipotle rub topped with black bean, corn, pineapple salsa, and chipotle cream sauce.

CALAMARI – $10

Flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.

MEJILLONES – $10 (GF)

Pei mussels steamed in white wine and garlic served with toast points.

ALMEJAS – $10 (GF)

Little neck clams steamed in white wine and garlic served with toast points.

ESPINACAS Y ALCACHOFAS – $9 (V)(GF)

Spinach and artichoke in a melted molten of cheese served with tortilla chips.

CRAVE NACHOS – $12

Tortilla chips topped with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream

TACOS DE POLLO CON LIMON – $8

marinated lemon chicken , cheddar cheese, , lettuce and salsa fresca

PAN CON ESCALIVADA con boquerones – $8

Crostini topped with a mixture of eggplant, zucchini squash, roasted peppers, onions topped with fresh marinated anchovies

CHORIZO Y PAPAS (GF)-$10

Fried chorizo slices with gravy over garlic mashep potatoes

LOMO DE CERDO-$10

Pork tenderloin marinated and pan fried, served over crostini with melted manchego cheese, roasted red pepper and balsamic glaze

OLIVAS MIXTAS – $6 (v)(gf)

Marinated mixed stuffed Spanish olives.

TORTILLAS Y GUACAMOLE – $8 (v)(gf)

Tortilla and plantain chips served with mango salsa and guacamole.

TUNA TARTAR – $12

Tuna blended with coconut ginger milk, layered with capers and avocado.

PLATO DE QUESO – $17 (v)

A selection of Spanish artisan cheeses served with marinated figs exotic jellies and crackers.

ENSALADA MIXTA – $6 (v)(gf)

Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CAESAR – $6(gf)

Traditional caesar salad with home made croutons and shaved manchego cheese.

TOMATES Y MOZARELLA – $8 (v)(gf)

Sliced mozzarella and tomatoes with mixed greens and topped with a drizzle of balsamic glace.

AGUACATE RELLENO – $9 (gf)

1/2 Avocado stuffed with a blend of shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.

ENSALADA DE ESPINACAS – $9 (v)(gf)

Baby spinach tossed with pomegranate vinaigrette and topped with craisins, candied walnuts and goat cheese.

ENSALADA VERDE CON PERAS – $10 (v)(gf)

Baby spinach, romaine and mixed greens with poached pear, thinly sliced apples, sliced avocado and iberico cheese tossed with a shallot mustard vinaigrette.

ENSALADA DE FRESAS- $10 (v)(gf)

Mixed greens, julienned zucchini, squash and carrots, cucumbers, tomatoes, avocado, mango and strawberries in a lime cilantro dressing

SOPA DE FRIJOLES NEGROS – $7  (V)(GF)

Award winning black bean soup toppes with onions ans sour cream. Add chorizo for extra goodness ($ 1)

SOPA DE ESPARRAGOS – $8  (V)

smooth and creamy asparagus soup

SOPA DE MARISCOS – $10(gf)

BACK BY POPULAR DEMAND! Seafood bisque “our” style with mussels, clams, shrimp, calamari, scallops

PAELLA MIXTA – $21 for one person/$39 for two people (gf)

Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron. Available vegetarian. Saffron rice with grilled veggies.

RISOTTO DEL MAR – $25 (gf)

Creamy risotto topped with pan fried sea diver scallops and jumbo shrimp

SALMON RATATOUILLE – $24 (gf)

Filet of salmon grilled and A a hearty vegetable stew of eggplant, zucchini, peppers and onions in a light tomato broth

LUBINA CON TOMATE SECO Y VERDEJO (gf) $29

Pan roasted SEA BASS served over a mixture of roasted fingerling , cauliflower, broccoli, red peppers and green beans topped with a sundried tomato white wine sauce

BAGRE CON SALSA DE HONGOS $22

Pan fried CAJUN CATFISH topped with a mushroom wine cream saunce with rice pilaf and sauteed green beans

PIMIENTOS RELLENOS – $21 (v)(gf)

2 peppers stuffed with saffron rice and vegetables and topped with romesco sauce served with cauliflower au gratin

POLLO MARINADO – $17 (gf)

Airline cut chicken breast marinated and roasted in a spicy demi glace, served with black beans & yellow rice with green plaintains.

ENTRECOT – $29 (gf)

16 oz grilled certified angus beef ribeye chop, topped with a peppercorn cream sauce, served with poblano pepper au gratin, sauteed spinach

CHURRASCO EMPARILLADO – $25 (gf)

Grilled hanger steak sliced & topped with chimichurri sauce, served with rice & beans and tostones.

COSTILLAS ESTOFADAS – $26

Braised beef short ribs in a delicious BBQ sauce served with garlic mashed potatoes and sweet plaintains.

FILETE MIñON – $30

10 oz certified angus beef filet grilled to perfection, topped with rioja demi glace and served with sweet potato au gratin and sauteed broccoli

TIRA – $27

14 oz certified NY STRIP STEAK steak topped with a sauteed onions and peppers and veal demi glace, served with roasted fingerling potatoes and grilled asparagus

COCIDO DE CARNE $23

slow cooked beef stew like gramma made! with potatoes, yucca and vegetables

RAVIOLI DE LANGOSTA – $29

Lobster ravioli with chorizo & bay scallops in a white wine cream sauce

RAVIOLI DE SETAS – $23 (V)

Sauteed eggplant, tomatoes, basil, garlic and goat cheese

FETTUCCINI CON POLLO Y SALCHICHAS – $21

Fettuccini with chicken, spicy sausage, spinach and tomatoes in a garlic cream sauce

FRIED GREEN PLANTAINS $4
FRENCH FRIES $4
FRIED SWEET PLANTAINS $4
SAUTEED BABY SPINACH $5
RICE & BEANS $7 SAUTEED VEGGIES $4
POBLANO PEPPER AU GRATIN $5
GARLIC MASHED POTATOES $5
SALT AND PEPPER CELLARS AVAILABLE

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.

BLANCO Y NEGRO – $9

If you can’t choose which 3 leches you would like get a smaller piece of each flavor!

FLAN – $7

Traditional custard with caramelized sugar. Light and silky.

FLOURLESS CHOCOLATE TORTE – $8

Rich and creamy dark chocolate.

UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

• Thoroughly cooking poultry, meat, and seafood eliminates the risk of food bourne illnesses.
• 20% gratuity will be added to parties of six or more.
• Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.